Biohacked Adaptogen Coffee
Upgrade your morning ritual with organic coffee enhanced by powerful adaptogens and healthy fats. This recipe combines the cognitive benefits of lion's mane mushroom with the sustained energy from grass-fed ghee, creating a creamy, satisfying drink that supports mental clarity and metabolic health without the typical coffee jitters.
Prep Time
5 minutes
Cook Time
3 minutes
Servings
1 person
Ingredients
- •1 cup (8 oz) Organic coffee, freshly brewed
- •1 teaspoon Grass-fed ghee
- •1/2 teaspoon Lion's mane mushroom powder
- •1/4 teaspoon Ceylon cinnamon
- •1/2 teaspoon MCT oil (optional, for extra ketone production)
- •1 teaspoon Raw honey (optional, for taste)
- •pinch Himalayan pink salt
Dietary Info
Nutrition (per serving)
Instructions
- 1
Brew 8 ounces of high-quality organic coffee using your preferred method (French press recommended for optimal extraction).
- 2
Pour the hot coffee into a high-speed blender or use an immersion blender in a tall container.
- 3
Add grass-fed ghee while coffee is still hot (at least 140°F) to ensure proper emulsification.
- 4
Sprinkle in lion's mane mushroom powder, which contains compounds that support nerve growth factor production.
- 5
Add Ceylon cinnamon, which helps regulate blood sugar response to caffeine.
- 6
Include MCT oil if desired for additional cognitive fuel and ketone production.
- 7
Add a tiny pinch of Himalayan salt to enhance mineral content and reduce bitterness.
- 8
Blend on high speed for 20-30 seconds until the mixture becomes creamy and develops a foamy head similar to a latte.
- 9
Pour into your favorite mug immediately to enjoy the frothy texture.
- 10
Optional: Top with an additional dash of cinnamon for presentation and aroma.
- 11
Consume within 5 minutes for best texture and temperature.
- 12
For best results, drink on an empty stomach or at least 90 minutes after eating to maximize absorption of beneficial compounds.